Check out this article on instant ramen from Serious Eats.
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Stumbled on upon this at Chasing Delicious. Ironically, I was looking for a reference for fregula, and this contains just about every pasta--except for fregula. Anyway, this poster is nice to have handy. Head over to the site directly for more info and history about pasta.
I've been following the guys at Nordic Food Lab for about a year now. They work closely with Noma in research and menu development, and they've been working on some pretty radical stuff.
A look into the kitchen operations of one of the greatest Chefs of our time, Thomas Keller, of the French Laundry.
This is a powerful story of his upbringing and his journey in becoming a Chef, although it can apply to any profession or passion. Read it, and be inspired.
In an ongoing series on hybridizing fruit trees, Syracuse University sculptor Sam Van Aken’s Tree of 40 Fruit is true to its name.
Our team has always been a huge proponent of supporting our local food shed, small farmers, and sustainable agriculture.