The kitchen team was invited to New York to assist with the holiday party for the Gotham office. This year's theme : sci-fi.
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Here's a throwback to a Chef's Table Thanksgiving we did in 2012.
This week we embraced the fall season's color and flavors.
korean blt | bulgolgi bacon - bacon powder - cherry tomato - butter lettuce heart
Valentine's is synonymous with chocolate and flowers. We wanted to open up the meal this way, but with a savory twist. The chocolate candy is supposed to resemble a mole, and the flowers are to be eaten afterwards to hit the refreshing cilantro notes.
chocolate & flowers | edible cilantro bouquet - mole yam chocolate - sour cream - sea salt
i ♥ salad | cranberry dusted rhutabaga - hearts of palm - artichoke hearts - lettuce hearts - hearts on fire
A salad of all food pertaining to hearts. The dressing is a vanilla cream & mint oil. Frozen blood orange, creamy ricotta, and Jenna's granola finish the dish.
red | truegrass ribe-eye - beet demi - cabernaise - caramelized beets - beet greens
raspberry rose cream soda | fresh raspberry puree - carbonated rose water - whipped vanilla bean cream
heart's desire | elderflower marshmallow - melted salted caramel - passion fruit habanero push pop - satsuma coconut truffle
The meal ended with Jenna's beautiful spread of desserts pictured above. Aside from its artistry, each component of this dish was perfect, my favorite being the elderflower marshmallow that was made from both the flowers, and the berries from the same plant.